Want: Mix Up The Menu Cutting Board

Archive | FOOD + DRINK RSS feed for this section

November 30, 2012

Want: Mix Up The Menu Cutting Board

I like to cook, I like to listen to music while I cook and I like this here cutting board. At 7.75 inches in length x 11.75 inches in width, it’s not the size of board you’d get a lot of work done on, but it serves the purpose. You might also like:

EDM NEWS, FOOD + DRINK, FRONT PAGE, GADGETS

August 14, 2012

Secret Squirrel Cold Brew Coffee and House Music, a Match Made in Heaven

We love our coffee here at Magnetic, and we’re particularly fond of it with a little house music. And a bunch of other genres too, we’re not haters. The two together takes our minds off the fact that we are working 10 + hour days. So here we sit on Tuesday morning plowing through emails, ...

Rave Juice. The Beverage To Drink After You’ve Taken Ecstasy Sounds Like A Porno Title.

Rave Juice? Really? Even if it were the greatest tasting thing in the world, I don’t want to hold Rave Juice in my hand. Yea, you know it’s a drink now, but could you tell a difference between Saturday Night Beaver, How Stella Got Her Tube Packed, Rave Juice and School Of Cock? I looked ...

What Should You Drink While Listening To Skrillex? Kaskade? Swedish House Mafia? Tommy Trash? Deadmau5?

If I’m not the last “connected” human on the planet to discover this Spotify pisstake… it’s basically as the headline suggests, drink X while listening to X. It’s at least 3 minutes of entertainment. 4 if they’d done a better job with the pairings. The fact that they play music while you have your cocktail ...

Read More 0 Comments

EDM NEWS, FOOD + DRINK, FRONT PAGE

April 2, 2012

Cooking With Skrillex: A Dubstep-Themed Food Truck?

If you were Sonny Moore and you wanted to open a food truck what would you call it? Grillex, of course. Apparently Skrillex, after concurring all things in the EDM world, now has his sights set on the moveable eatery community. Yes, the Grammy winning dubsteper is trying his hand at the food truck biz. ...

Read More 0 Comments

EDM NEWS, FOOD + DRINK

March 6, 2012

Rum Romance: Fall In Love With This Blend Of Aged Rum And Ginger Beer, Served Over Crushed Ice

Rum has been getting some well-deserved attention as the focus of newer cocktail bars around country, from La Caña Rum Bar in Los Angeles to The Rum House in New York City. The resurgence of tiki culture has certainly helped. Tropical drinks like the Mai Tai and the Zombie are getting the serious mixology treatment, ...

Read More 0 Comments

FOOD + DRINK

September 5, 2011

Liquid Liquid Singer And Percussionist Has Mastered More Than Music—Cooking With Salvatore Principato

The following words are 100% Salvatore Principato. Sal is accompanied by his good friend and photographer, Ruth Bartlet. Almond cheese raviolis with sauce made from farmer’s market tomatoes? Tabouleh salad with hummus? Summer pizza with pesto, fresh corn and tomatoes? Roasted summer vegetables with saffron and Cous Cous? These were some of the menu options I contemplated ...

The Patron Saint Of Cocktails: St-Germain Elderflower Liqueur Puts A Twist On The Tom Collins

The one liqueur that just about any mixologist will agree works with every spirit and makes any drink taste delicious is St-Germain. This French liqueur is made by macerating fresh, handpicked elderflower blossoms in an eau-de-vie (a clear, grape-based spirit) and pure cane sugar. The resulting liquid exhibits a fruity, floral aroma, with flavors white ...

Read More 0 Comments

FOOD + DRINK

July 8, 2011

Sweet Heat: Kick-Start Your Night With A Savory Fruit Concoction That Has A Hint Of Spice

One of my favorite flavor combinations is a tropical fruit paired with a hot pepper, like those chili-dusted mangoes offered by Mexican street vendors or spicy tamarind candies found at Asian markets. So when I heard about mixologist Claire Smith’s Pineapple Mary cocktail, which features pineapple juice and smoked paprika, I couldn’t wait to try ...

Read More 0 Comments

FOOD + DRINK